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HONGFANG FLAVOR(KUNSHAN)CO.,LTD

Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]

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sichuan pepper (xanthoxylum)
sichuan pepper (xanthoxylum)
Specification: 15*1
Detail: 1. Colour: Scarlet, blance, glossy 2. Taste: Taste strong, lasting, pure 3. Moisture: 8.59% 4. Volatile oil: 6.52ml/100g 5. Seed: 5.12%.

2
white pepper powder
white pepper powder
Specification: 10*1
Detail: Gray powder, sweet-scented, spicy taste

3
garlic oil
garlic oil
Specification: 20*1
Detail: Light yellow clear liquid, the strong smell of garlic.

4
capsicum oleoresin
capsicum oleoresin
Specification: 20*1
Detail: Capsicum oleoresin water soluble 6.6%, special colourless APPEARANCE: Colorless liquid, with typical pungency of chili. Easily dissolve in the water. APPLICATION MERIT: Widely used for variety of meat products, aquatic pro...
Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]
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